As a herbivore since conception, it was great to read this! I once had a bf who made the most amazing vegetarian sushi. I need to remember his skills and make what he did. 🍱
I have been vegan since January 1, 2015. I only recently added organic, small farm eggs because of the nutrients in egg yolks. And no animal was tortured, maimed, genetically altered, drugged, or slaughtered to make eggs.
I had a housemate who is from Hawaii, and he usually made sushi with tuna for his kid when she was visiting. The most expensive part now is the seaweed wrapping, it really varies in price per store but has gone up alot. It would be good to get the wrappers it in larger amounts, and giving people a sushi kit with the mat and other ingredients would be a really good food gift to give, Christmas next year perhaps. For the fish type sushi, I am a real fan of the eel, the greasier the better. I also really love oysters, and about once a month I go and get some fried oysters at a shop near me, as they are only 2 bucks each so it's not too crazy expensive. I am only 100 miles from the ocean here, but I don't get there so much the last decade. Such is life.
Nice, but, personally I prefer a soup with spinach and veggies of all colors and some spice, remove the cooking soup from the stove, and place cubes of 2x2x2 cm salmon in the hot soup and let it be for 5 minutes before serving with a piece of lemon.
As a herbivore since conception, it was great to read this! I once had a bf who made the most amazing vegetarian sushi. I need to remember his skills and make what he did. 🍱
I have been vegan since January 1, 2015. I only recently added organic, small farm eggs because of the nutrients in egg yolks. And no animal was tortured, maimed, genetically altered, drugged, or slaughtered to make eggs.
No I haven’t made sushi. Son big fan... will share with him and see if he follows through.
Happy New Year🎉🎊🎈12/31/23 or a 123123 Day
Nice digits to turn that year over. Start Again easy
123 123 clearly simple one two three.
Happy Trails 😎
I had a housemate who is from Hawaii, and he usually made sushi with tuna for his kid when she was visiting. The most expensive part now is the seaweed wrapping, it really varies in price per store but has gone up alot. It would be good to get the wrappers it in larger amounts, and giving people a sushi kit with the mat and other ingredients would be a really good food gift to give, Christmas next year perhaps. For the fish type sushi, I am a real fan of the eel, the greasier the better. I also really love oysters, and about once a month I go and get some fried oysters at a shop near me, as they are only 2 bucks each so it's not too crazy expensive. I am only 100 miles from the ocean here, but I don't get there so much the last decade. Such is life.
I do like pickled herring, preferably in mustard sauce, or similar with some nice taste : https://en.wikipedia.org/wiki/Pickled_herring
In Sweden, we sometimes eat this: https://en.wikipedia.org/wiki/Gravlax
Nice, but, personally I prefer a soup with spinach and veggies of all colors and some spice, remove the cooking soup from the stove, and place cubes of 2x2x2 cm salmon in the hot soup and let it be for 5 minutes before serving with a piece of lemon.