And it's gone. My homebrewed hibiscus wine, I mean. It turns out hibiscus, which grows plentifully in our area in the dry season, actually makes a surprisingly good blush. It's called rosae juice and is mostly boiled and used for sweet drinks. I'd never thought to ferment it before. I used a hot procedure passed down from a few Isaan people who made sticky rice wine, which if distilled turns into Laow Khao whiskey, perhaps the most notorious and ubiquitous alcoholic drink in all of Thailand, at least if you're paying attention beyond the hiso Singha beer crowd.
The Drums of War
The Drums of War
The Drums of War
And it's gone. My homebrewed hibiscus wine, I mean. It turns out hibiscus, which grows plentifully in our area in the dry season, actually makes a surprisingly good blush. It's called rosae juice and is mostly boiled and used for sweet drinks. I'd never thought to ferment it before. I used a hot procedure passed down from a few Isaan people who made sticky rice wine, which if distilled turns into Laow Khao whiskey, perhaps the most notorious and ubiquitous alcoholic drink in all of Thailand, at least if you're paying attention beyond the hiso Singha beer crowd.