We don’t have any durian trees ourselves but this pungent infamous fruit grows nearby. It is harvested from sometimes very tall trees with long bamboo poles and is quite expensive to buy. Me and my daughter happen to love it.
I am currently turning my substack posts regarding the growing and harvesting of native Thailand foods into a book. I am using the help of ChatGPT to write it. Many foods such as durian I have no recipes for, as we simply eat it fresh.
I asked ChatGPT for an overview of durian:
Durian is a unique and controversial fruit known for its distinctive smell and taste. It is native to Southeast Asia, particularly Malaysia, Indonesia, and Thailand. The fruit is famous for its large size, thorny husk, and strong aroma, which can be either loved or despised by those who encounter it.
Appearance-wise, durian is a large fruit that can grow up to 12 inches (30 centimeters) in length and 6 inches (15 centimeters) in diameter. It is covered in a thick, spiky husk that ranges in color from green to brown. Inside the husk, the fruit consists of several large, fleshy pods, usually pale yellow or cream-colored. Each pod contains a few large seeds, which are not typically consumed.
One of the defining characteristics of durian is its potent smell. The odor of durian is often described as a combination of ripe onions, rotten eggs, and sweet, tropical fruit. Some people find the smell extremely unpleasant and compare it to garbage or sewage, while others find it enticing and appealing.
Despite its pungent odor, durian has a devoted following of enthusiasts who appreciate its unique flavor. The taste of durian is often described as rich, creamy, and sweet, with hints of almond, caramel, and vanilla. The texture of the fruit is smooth and custard-like, making it quite indulgent to eat.
In Southeast Asia, durian is a highly popular fruit and is often referred to as the "king of fruits." It is used in a variety of culinary applications, including desserts, candies, ice creams, and even savory dishes. It is also enjoyed fresh, with some people consuming it on its own or pairing it with sticky rice.
While durian has its dedicated fans, it is worth noting that the fruit's odor has led to it being banned in certain public spaces, such as hotels and public transportation, due to the strong smell lingering for an extended period. If you're curious about trying durian, it's recommended to do so in well-ventilated areas or outdoor settings.
In summary, durian is a unique tropical fruit known for its large size, spiky husk, and strong smell. It has a divisive reputation, with some people loving its rich, creamy flavor, while others find its odor overpowering. If you're adventurous and open to new experiences, trying durian could be an interesting culinary adventure.
Then I asked the OpenAI to tell me the health benefits of the fruit:
Durian is not only known for its distinct taste and smell but also for its potential health benefits. While research on durian's specific health effects is limited, it is rich in various nutrients that can contribute to overall well-being. Here are some potential health benefits associated with consuming durian:
Nutrient-rich: Durian is packed with essential vitamins and minerals. It is a good source of vitamin C, which is crucial for immune function and collagen synthesis. Additionally, durian contains B vitamins like thiamin, riboflavin, and niacin, which are important for energy production and nerve function. It also provides minerals such as potassium, manganese, and copper.
Fiber content: Durian is relatively high in dietary fiber, which can support digestive health. Fiber aids in maintaining regular bowel movements, preventing constipation, and promoting a healthy gut microbiome. It can also help regulate blood sugar levels and contribute to a feeling of fullness, potentially aiding in weight management.
Antioxidant properties: Durian contains various antioxidants, including vitamin C, anthocyanins, and carotenoids. These compounds help protect the body against oxidative stress caused by free radicals, which are unstable molecules that can damage cells and contribute to chronic diseases like heart disease and cancer.
Heart health: The potassium content in durian may benefit cardiovascular health. Potassium is essential for maintaining healthy blood pressure levels by counteracting the effects of sodium. Adequate potassium intake has been associated with a reduced risk of hypertension and lower risk of stroke and heart disease.
Boosts energy: Durian is relatively high in carbohydrates, which are the body's primary source of energy. Consuming durian can provide a quick energy boost, making it a good snack option for individuals needing an energy lift during physical activity or throughout the day.
It's important to note that while durian offers potential health benefits, it is also high in calories and natural sugars. Therefore, moderation is key, especially for individuals watching their calorie intake or those with certain health conditions like diabetes. If you have specific health concerns or dietary restrictions, it's always advisable to consult with a healthcare professional or a registered dietitian before making significant changes to your diet.
Both answers were extremely acceptable. ChatGPT is exceptionally good at saving me time on paragraphs that carry no particular creative thought and to expand my available recipes. There are of course, limitations to the system which I will address.
Have you used ChatGPT to help you with anything?
As a fellow falang, I must admit to a weakness for durian approaching that of the average Thai. Unfortunately, prices have gone through the roof over the last year or two and high quality fruit are harder to find. I gather this is largely because the pick of the crop is now being exported to China. With around one and a half million mouths to feed, the PRC clearly sees Thailand as a potential major supplier of not just durian, but many other agricultural products the Communist giant is unable to grow for itself. I think we can expect the price of lots of cheap Thai fruit and veg to rise steeply in future,, particularly once rail links between the two countries (being built in Thailand withi loans from the PRC) are fully functional. So enjoy a tuck-in while you can still afford it!
I spent $600 one month in Bangkok eating an obscene amount of durian every day.